Steak Fajitas

Steak Fajitaswith Peppers, Onions, and Cholula Guacamole

When we're looking for an easily customizable dinner, fajitas are always a hit. Our take on this classic Mexican recipe involves the traditional mix and match of accompaniments for warm flour tortillas, including seared steak, marinated red onion, and bell pepper. But we’re also touting a secret ingredient that's locking this in as a repeat favorite: Chef Elana’s Cholula guac, with just the right amount of lime and cilantro.

  • Spicy
Serving size
2 servings
Prep & cook time
-
Cooking skill
medium
Calories
730 per serving
By Chef Elana

By Chef Elana

Ingredients & Equipment

What we send

  • red bell pepper
    red bell pepper
  • limes
    limes
  • garlic
    garlic
  • red onion
    red onion
  • flour tortillas
    flour tortillas
  • Cholula hot sauce
    Cholula hot sauce
  • cumin
    cumin
  • steaks
    steaks
  • plum tomato
    plum tomato
  • Cilantro
    Cilantro
  • avocado
    avocado
  • jalape�o
    jalape�o

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • aluminum foil
  • large resealable plastic bag (optional)
  • 12" large pan