Steak au Poivre

Steak au Poivrewith Crispy Fingerling Potatoes

A classic French dish that looks and tastes just as elegant as it sounds, steak au poivre is seared steak that's smothered in a buttery pan sauce spiked with whole peppercorns. Chef Suzanne has perfected her own version that pulls back on the peppery heat with cracked black pepper (the kind in that grinder on your table), plus tender shallot and a dollop of mustard to balance out the richness. Though it's often served with mashed potatoes, we've swapped in crispy roasted fingerlings for awesome textural contrast.

  • Quick Prep
  • Low Carb Diet
Serving size
2 servings
Prep & cook time
-
Cooking skill
easy
Calories
660 per serving
By Chef Suzanne

By Chef Suzanne

Ingredients & Equipment

What we send

  • fingerling potatoes
    fingerling potatoes
  • shallot
    shallot
  • garlic
    garlic
  • steaks
    steaks
  • baby spinach
    baby spinach
  • cracked black pepper
    cracked black pepper
  • white wine
    white wine
  • heavy cream
    heavy cream
  • Dijon mustard
    Dijon mustard

What You'll Need

  • + 1 teaspoon olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 2 10" medium pans