Steak au Poivre

Steak au Poivrewith Crispy Fingerling Potatoes

A classic French dish that looks and tastes just as elegant as it sounds, steak au poivre is seared steak that’s smothered in a buttery pan sauce spiked with whole peppercorns. Our Encore version pulls back on the peppery heat with cracked black pepper (the kind in that grinder on your table), plus tender shallot and a dollop of mustard to balance out the richness. Though it’s often served with mashed potatoes, we’ve swapped in crispy roasted fingerlings for awesome textural contrast.

  • Low Carb Diet
  • Quick Prep
Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Total Carb37g
Total Fat36g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • fingerling potatoes
    fingerling potatoes
  • shallot
  • garlic
  • steaks
  • baby spinach
    baby spinach
  • cracked black peppercorns
    cracked black peppercorns
  • white wine
    white wine
  • heavy cream
    heavy cream
  • Dijon mustard
    Dijon mustard

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 2 10" medium pans