Spaghetti Squash

Spaghetti Squashwith Kale and Parmesan-Garlic Sauce

Since we love fettuccine Alfredo but could do without the food-induced coma, we’re naturally obsessed with this lighter take on the classic dish. Instead of pasta, roasted strands of seasonal spaghetti squash are combined with sautéed garlic and organically sourced kale. Tossed in a rich, creamy garlic-Parmesan sauce, this cozy dinner goes to show that you can have your “pasta” and eat it, too.

  • Vegetarian
  • < 600 Calories
Serving size
Prep & cook time
Cooking Skill
By Chef Elana

By Chef Elana

Ingredients & Equipment

What we send

  • spaghetti squash
    spaghetti squash
  • Kale Lacinato/Dinosaur Organic
    Kale Lacinato/Dinosaur Organic
  • garlic
  • pine nuts
    pine nuts
  • unsalted butter
    unsalted butter
  • crushed red pepper
    crushed red pepper
  • heavy cream
    heavy cream
  • shredded Parmesan cheese
    shredded Parmesan cheese
  • grated pecorino cheese
    grated pecorino cheese

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • aluminum foil
  • baking sheet
  • 12" large pan