Soy-Glazed Turkey Meatloaf

Soy-Glazed Turkey Meatloafwith Coconut Rice and Greens

Not only can much-beloved meatloaf be made with more than just ground beef, but it easily takes on any flavor combination without losing its familiar comforts. Here, our Asian-inspired turkey meatloaf is studded with green scallion, baked until juicy, then brushed with a soy sauce and honey glaze standing in for the usual ketchup topping. Jasmine rice cooked in coconut milk makes for a rich, creamy side, accompanied by collard greens sautéed in nutty sesame oil. Meatloaf, we loaf you (sorry!).

  • Quick Prep
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Andrea

By Chef Andrea

Calories840
Protein43g
Total Carb88g
Total Fat38g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • 14-ounce can lite coconut milk
    14-ounce can lite coconut milk
  • jasmine rice
    jasmine rice
  • collard greens
    collard greens
  • scallion
    scallion
  • gluten-free breadcrumbs
    gluten-free breadcrumbs
  • gluten-free soy sauce
    gluten-free soy sauce
  • ground turkey
    ground turkey
  • sesame oil
    sesame oil
  • crushed red pepper
    crushed red pepper
  • mirin
    mirin
  • honey
    honey
  • sesame seeds
    sesame seeds

What You'll Need

  • eggs
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • aluminum foil
  • baking sheet
  • 10" medium nonstick pan

Allergens