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Soy-Glazed Turkey Meatloaf

Soy-Glazed Turkey Meatloaf with Coconut Rice and Greens

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Not only can much-beloved meatloaf be made with more than just ground beef, but it easily takes on any flavor combination without losing its familiar comforts. Here, our Asian-inspired turkey meatloaf is studded with green scallion, baked until juicy, then brushed with a soy sauce and honey glaze standing in for the usual ketchup topping. Jasmine rice cooked in coconut milk makes for a rich, creamy side, accompanied by collard greens sautéed in nutty sesame oil. Meatloaf, we loaf you (sorry!).
  • Quick Prep
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 840
  • Protein 43g
  • Total Carb 88g
  • Total Fat 38g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • crushed red pepper
    • 1/4 teaspoon
    • crushed red pepper
  • 14-ounce can lite coconut milk
    • 1
    • 14-ounce can lite coconut milk
  • jasmine rice
    • 3/4 cup
    • jasmine rice
  • honey
    • 1 packet
    • honey
  • mirin
    • 3 tablespoons
    • mirin
  • sesame oil
    • 2 tablespoons
    • sesame oil
  • gluten-free breadcrumbs
    • 3 tablespoons
    • gluten-free breadcrumbs
  • gluten-free soy sauce
    • 2 tablespoons
    • gluten-free soy sauce
  • collard greens
    • 10 ounces
    • collard greens
  • ground turkey
    • 12 ounces
    • ground turkey
  • scallions
    • 2
    • scallions
  • sesame seeds
    • 1 teaspoon
    • sesame seeds

What You’ll Need

  • eggs
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • aluminum foil
  • baking sheet
  • 10" medium nonstick pan

Allergens

Cooking Steps

  1. Cook Coconut Rice

    Cook Coconut Rice

    Preheat oven to 425ºF. Open coconut milk can. Skim 1 tablespoon coconut cream off top, place in a medium bowl (big enough for the meatloaf), and set aside. In a small pot, combine rice, remaining coconut milk, and ¼ teaspoon salt and bring to a boil over high heat. Reduce heat to medium low, cover, and simmer until water is fully evaporated, 15-17 minutes. Remove pot from heat and let stand, still covered, for 10 minutes.

  2. Prepare Ingredients

    Prepare Ingredients

    While rice cooks, rinse all produce. Trim and discard stems from collard greens, stack leaves, then thinly slice crosswise. Trim and discard scallion roots and thinly slice, keeping whites and light greens separate from dark greens. Line a baking sheet with foil.

  3. Form and Bake Meatloaves

    Form and Bake Meatloaves

    Add breadcrumbs, scallion whites and light greens, half of soy sauce, 1 egg, ¼ teaspoon salt and black pepper as desired to bowl with coconut cream. Pat turkey dry with paper towel and add to bowl. Using your hands, mix well, then transfer to prepared baking sheet and divide in half. Form into 2 equal loaves, about 3 x 5 inches each. Bake meatloaves until cooked through and no longer pink, about 20 minutes.

  4. Sauté Collard Greens

    Sauté Collard Greens

    When meatloaves are halfway through baking, heat half of sesame oil in a medium nonstick pan over medium heat. Add crushed red pepper (skip or use half for less heat). When oil is shimmering, add collard greens and cook, stirring, to wilt, 3-5 minutes. Season with ½ teaspoon salt and black pepper. Transfer collards to serving plates, reserving pan, and cover loosely with foil to keep warm.

  5. Make Soy Glaze

    Make Soy Glaze

    Wipe pan from collard greens clean and, still off heat, add mirin, honey, remaining soy sauce, and remaining sesame oil. Stir to combine, then place over medium heat to bring to a simmer—you should see lots of small bubbles, but not a full rolling boil, so adjust heat as needed. Simmer until reduced slightly and thickened, about 3 minutes. Remove pan from heat.

  6. Plate Soy-Glazed Turkey Meatloaf

    Plate Soy-Glazed Turkey Meatloaf

    Fluff coconut rice with a fork and stir in scallion dark greens, then divide between serving plates with collard greens. Plate turkey meatloaves and spoon over soy glaze, then garnish with sesame seeds. Dig in!

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