Southwestern Sweet Potato Bowls

Southwestern Sweet Potato Bowlswith Quinoa and Avocado Dressing

Grain bowl, great bowl, whatever you want to call it, this Encore Recipe is a winner. Nutty quinoa is topped with a bounty of Southwestern flavors, from hearty black beans and chipotle-roasted sweet potato to sautéed sweet corn and bell pepper. And, because we’ve got your back, there’s avocado in not one but two forms: sliced on top and whipped into Greek yogurt for a lime-laced dressing. Ready to be bowled over?

  • Vegetarian
Serving size
Prep & cook time
Cooking Skill
By Chef Elana

By Chef Elana

Total Carb132g
Total Fat29g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • quinoa
  • black beans
    black beans
  • lime
  • sweet potato
    sweet potato
  • red bell pepper
    red bell pepper
  • grape tomatoes
    grape tomatoes
  • garlic powder
    garlic powder
  • dried oregano
    dried oregano
  • chipotle powder
    chipotle powder
  • corn
  • avocado
  • nonfat Greek yogurt
    nonfat Greek yogurt

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • baking sheet
  • 10" medium pan
  • food processor (optional)