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Smoked Salmon Salad

Smoked Salmon Salad with Bagel Chips and Sesame-Poppy Seed Vinaigrette

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Recipe Details

Story

As New York residents, we’re all firmly in the lox camp, especially when it’s topping a chewy bagel and cream cheese. In this effortlessly elegant summer salad, we’ve deconstructed our go-to bagel flavors. The smoked salmon comes from a local family-owned purveyor, Blue Hill Bay, who specialize in some of the best smoked fish around. The salmon sits atop leafy greens, tomato, and red onion tossed in a bagel-tastic sesame-poppy seed dressing. Finished with crunchy bagel chips and a dollop of crème fraîche, this salad is, dare we say it, better than brunch.

Tags

  • < 600 Calories
  • No Cook

Quick facts

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Elana

By Chef Elana

Nutritional info

Ingredients & Equipment

What we send

  • lemon
    1
    lemon
  • tomatoes
    2
    tomatoes
  • red onion
    1
    red onion
  • bagel chips
    2 ounces
    bagel chips
  • Dijon mustard
    1 packet
    Dijon mustard
  • honey
    1 packet
    honey
  • sweet pea lettuces
    4 ounces
    sweet pea lettuces
  • smoked salmon
    4 ounces
    smoked salmon
  • capers
    2 tablespoons
    capers
  • crème fraîche
    1 1/2 tablespoon
    crème fraîche
  • poppy seeds
    1/4 teaspoon
    poppy seeds
  • sesame seeds
    1/4 teaspoon
    sesame seeds

Cooking Steps

  1. Prepare Ingredients

    Prepare Ingredients

    Halve lemon. Rinse remaining produce. Roughly chop tomatoes. Halve onion and slice one half as thinly as possible. Break bagel chips into bite-size pieces. Save remaining onion for your morning omelette.
  2. Make Sesame-Poppy Viniagrette

    Make Sesame-Poppy Viniagrette

    In a large bowl, whisk together Dijon mustard, half of honey, and juice of 1 lemon. While whisking, slowly add 1 tablespoon olive oil until emulsified. Add spice mix and stir to combine. Season with ⅛ teaspoon salt and pepper as desired. Use remaining honey to sweeten a cup of tea.
  3. Toss Salad

    Toss Salad

    Add lettuces, tomatoes, and red onion to bowl with sesame-poppy vinaigrette. Toss to combine and set aside.
  4. Prepare Smoked Salmon

    Prepare Smoked Salmon

    Tear salmon into bite-size pieces.
  5. Plate Salad

    Plate Salad

    Divide salad evenly between 2 plates and top with smoked salmon.
  6. Garnish Salad

    Garnish Salad

    Garnish smoked salmon salad with bagel chips, capers, and a dollop of crème fraîche. Dig into your beautiful creation.

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