Smoked Salmon Pizza

Smoked Salmon Pizzawith Whipped Goat Cheese, Capers, and Tomato

Smoked salmon pizza is a uniquely New York-centric dish. Inspired by its flavors, Chef Elana has recreated it in this Encore-worthy dinner. Mimicking the flavors of an everything bagel with cream cheese and lox, she’s slathered pizza dough with creamy goat cheese and topped it with smoked salmon, capers, and tomatoes. Finished with lemony dill and parsley, this multifaceted dinner has become a fast favorite.

Serving size
3servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Elana

By Chef Elana

Calories820
Protein25g
Total Carb39g
Total Fat42g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • pizza dough
    pizza dough
  • dill
    dill
  • parsley
    parsley
  • grape tomatoes
    grape tomatoes
  • lemon
    lemon
  • red onion
    red onion
  • flour
    flour
  • shichimi togarashi
    shichimi togarashi
  • black sesame seeds
    black sesame seeds
  • sesame seeds
    sesame seeds
  • crumbled goat cheese
    crumbled goat cheese
  • heavy cream
    heavy cream
  • smoked salmon
    smoked salmon
  • capers
    capers
  • parchment paper
    parchment paper

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • rolling pin (optional)
  • baking sheet

Allergens