Smoked Salmon Pizza

Smoked Salmon Pizza with Whipped Goat Cheese, Capers, and Tomato

Featuring all the flavors of an everything bagel stacked with cream cheese and lox, this is a uniquely New York–centric dish. Grape tomatoes and tender sliced onion roast on a dough that's ringed with poppy seeds, sesame, and garlic and onion flakes. Ribbons of smoked salmon, capers, tomatoes, fresh herbs, and dollops of goat cheese (aka cheffy cream cheese) make this dinner, well, everything.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 730
  • Protein 25g
  • Total Carb 86g
  • Total Fat 30g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • pizza dough
    • 12 ounces
    • pizza dough
  • goat cheese
    • 2 ounces
    • goat cheese
  • grape tomatoes
    • 1/4 pint
    • grape tomatoes
  • red onion
    • 1
    • red onion
  • everything bagel spice mix
    • 1 tablespoon
    • everything bagel spice mix
  • flour
    • 2 tablespoons
    • flour
  • dill
    • 1/8 ounce
    • dill
  • parsley
    • 1/8 ounce
    • parsley
  • capers
    • 1 tablespoon
    • capers
  • smoked salmon
    • 3 ounces
    • smoked salmon
  • parchment paper
    • 1
    • parchment paper

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • rolling pin (optional)
  • baking sheet

Allergens