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Smoked Salmon Pizza

Smoked Salmon Pizza with Whipped Goat Cheese, Capers, and Tomato

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Recipe Details


Featuring all the flavors of an everything bagel stacked with cream cheese and lox, this is a uniquely New York–centric dish. Grape tomatoes and tender sliced onion roast on a dough that's ringed with poppy seeds, sesame, and garlic and onion flakes. Ribbons of smoked salmon, capers, tomatoes, fresh herbs, and dollops of goat cheese (aka cheffy cream cheese) make this dinner, well, everything.


Quick facts

Serving size
Prep & cook time
Cooking Skill
By Chef Elana

By Chef Elana

Nutritional info

  • Calories 730
  • Protein 25g
  • Total Carb 86g
  • Total Fat 30g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • pizza dough
    12 ounces
    pizza dough
  • goat cheese
    2 ounces
    goat cheese
  • grape tomatoes
    1/4 pint
    grape tomatoes
  • red onion
    red onion
  • everything bagel spice mix
    1 tablespoon
    everything bagel spice mix
  • flour
    2 tablespoons
  • dill
    1/8 ounce
  • capers
    1 tablespoon
  • parsley
    1/8 ounce
  • smoked salmon
    3 ounces
    smoked salmon
  • parchment paper
    parchment paper

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • rolling pin (optional)
  • baking sheet

Cooking Steps

  1. Prepare ingredients

    Prepare ingredients

    Preheat oven to 425°F. Remove pizza dough from bag and let soften at room temperature. Place goat cheese in a medium bowl to soften. Rinse all produce. Halve tomatoes. Peel onion, halve, and thinly slice. In a small bowl, toss sliced onion with 1 tablespoon olive oil and ⅛ teaspoon salt; set aside. In a separate small bowl, combine everything bagel spice mix and 1 teaspoon water; set aside.

  2. Roll out pizza dough

    Roll out pizza dough

    Sprinkle flour onto a clean, dry surface, coating a rolling pin or your hands with a thin layer. Roll or stretch dough into a rectangular shape, rotating frequently and working from center to edges, until ¼-inch thick. Line a baking sheet with parchment paper and rub with 1 teaspoon olive oil.

  3. Bake pizza dough

    Bake pizza dough

    Add pizza dough to parchment, gently stretching to reach edges of sheet, and rub 1 tablespoon olive oil on top. Sprinkle everything bagel spice mix along edges in a 1-inch border. Scatter tomatoes and sliced onions in center (or, now's the time to start customizing the toppings on your section of the pizza). Bake until crust is crisp and lightly browned, 15-18 minutes.

  4. Whip goat cheese

    Whip goat cheese

    While pizza bakes, add 2 tablespoons warm water to bowl with goat cheese and whisk until smooth and fluffy, 1-2 minutes. Season with ¼ teaspoon salt and pepper as desired, then set aside until ready to serve.

  5. Finish prep

    Finish prep

    Pick dill and parsley leaves, discarding stems. Roughly chop capers, if desired—these pickled buds can be too tangy for some, so chopping ensures smaller pops of briny flavor.

  6. Finish and plate pizza

    Finish and plate pizza

    Once baked, remove pizza from oven. Set toppings out in a spread for total customization, or follow our guide: Dollop over whipped goat cheese, tear smoked salmon into large pieces and arrange on top, then scatter over herbs and capers. Cut smoked salmon pizza into slices and dig in!

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