Cheeseburger Pretzel Sliders

Cheeseburger Pretzel Sliderswith Dijon Mustard and Caramelized Onions

We really didn’t think cheeseburgers could get any better—that is, until Chef Michelle created this mashup masterpiece. Here, she’s combining two of our favorite finger foods: sliders, and pretzels with mustard. Mini beef burgers are layered with melty white Cheddar, caramelized Vidalia onion, and tangy mustard, then sandwiched between pillowy, warm pretzel buns. Everyone gets three of these bite-size beauties, because we couldn’t stop at one if you dared us to.

  • Stovetop Only
Serving size
Prep & cook time
Cooking Skill
By Chef Michelle

By Chef Michelle

Total Carb72g
Total Fat52g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • pretzel slider bun
    pretzel slider bun
  • mixed lettuces
    mixed lettuces
  • red radishes
    red radishes
  • Vidalia onion
    Vidalia onion
  • white Cheddar cheese
    white Cheddar cheese
  • Dijon mustard
    Dijon mustard
  • whole-grain mustard
    whole-grain mustard
  • unsalted butter
    unsalted butter
  • ground beef
    ground beef
  • Worcestershire sauce
    Worcestershire sauce
  • sherry vinegar
    sherry vinegar
  • honey

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large pan with lid
  • aluminum foil