Can you really call it a great warm weather meal without a berry crumble? We think not. In this past Plated hit, raspberries and blueberries are tossed lightly with sugar and smothered in a brown butter oat topping. Baked to bubbly, crisp perfection, this easy-to-make, easier-to-eat crumble will become your dessert secret weapon this summer!
Prep & cook time
By Chef Michelle
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.