Skillet Berry Crumble

Skillet Berry Crumblewith Crunchy Oat Topping

Can you really call it a great warm weather meal without a berry crumble? We think not. In this past Plated hit, raspberries and blueberries are tossed lightly with sugar and smothered in a brown butter oat topping. Baked to bubbly, crisp perfection, this easy-to-make, easier-to-eat crumble will become your dessert secret weapon this summer!

    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    easy
    By Chef Michelle

    By Chef Michelle

    Calories220
    Protein3g
    Total Carb38g
    Total Fat7g
    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • unsalted butter
      unsalted butter
    • granulated sugar
      granulated sugar
    • raspberries
      raspberries
    • blueberries
      blueberries
    • flour
      flour
    • oats
      oats
    • light brown sugar
      light brown sugar

    What You'll Need

    • kosher salt
    • 8" small ovenproof skillet or baking dish