Shrimp Fajitas

Shrimp Fajitaswith Roasted Peppers and Guacamole

Fajitas usually refer to skirt steak marinated, grilled, and served with fluffy tortillas. Here, we’ve swapped in succulent shrimp, which are seared in a Mexican-inspired spice blend, then tossed with lime and fragrant cilantro and tucked into tortillas with peppers and onion. Roasted jalapeño adds smoky, fiery flavor to guacamole, which is dolloped on top with cooling sour cream. Margarita, anyone?

    Serving size
    2servings
    Prep & cook time
    minutes
    Cooking Skill
    medium
    By Chef Laura

    By Chef Laura

    Calories670
    Protein32g
    Total Carb74g
    Total Fat29g
    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • cilantro
      cilantro
    • red bell pepper
      red bell pepper
    • garlic
      garlic
    • red onion
      red onion
    • jalapeño
      jalapeño
    • chili powder
      chili powder
    • cumin
      cumin
    • garlic powder
      garlic powder
    • sweet paprika
      sweet paprika
    • shrimp
      shrimp
    • flour tortilla
      flour tortilla
    • lime
      lime
    • avocado
      avocado
    • nonfat sour cream
      nonfat sour cream

    What You'll Need

    • olive oil
    • kosher salt
    • black pepper
    • baking sheet
    • 12" large nonstick pan
    • aluminum foil

    Allergens

    Wheat, Milk, Crustacean Shellfish