Shepherd's Pie

Shepherd's Piewith Beef, Carrot, and Chives

Our kitchen consensus? St. Patrick’s Day is incomplete without shepherd’s pie. Every year we look forward to putting this delectable savory “pie” on the menu because it’s both a fan favorite and a venerable tradition. A rich beef stew is smothered with a mashed potato crust and baked until golden for a holiday dish you definitely want to partake in.

  • < 600 Calories
Serving size
2 servings
Prep & cook time
Cooking Skill
580 per serving
By Chef Elana

By Chef Elana

Total Carb55g
Total Fat22g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • Yukon Gold potatoes
    Yukon Gold potatoes
  • carrot
  • parsnips
  • chives
  • yellow onion
    yellow onion
  • unsalted butter
    unsalted butter
  • heavy cream
    heavy cream
  • ground beef
    ground beef
  • tomato paste
    tomato paste
  • flour
  • Worcestershire sauce
    Worcestershire sauce
  • chicken stock
    chicken stock

What You'll Need

  • + 1 teaspoon olive oil
  • kosher salt
  • black pepper
  • 8" medium pot
  • potato masher (optional)
  • 10" medium high-sided ovenproof pan