Past Recipes
Sheet Pan Chicken

Sheet Pan Chicken with Roasted Fall Vegetables, Shallot Butter, and Champagne Vinaigrette

See upcoming menus

Get weekly recipes and ingredients delivered.

After a week of festive feasting, our dinner goals are dishes that are easy, delicious, and require minimal cleanup. Few recipes tick all those boxes quite like this sheet pan chicken, which involves roasting chicken over a bounty of fall vegetables for extra-moist meat and a deliciously savory side. Aromatic shallot butter and a mustard-Champagne vinaigrette add even more depth to this elegant yet simple dinner. 

  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 790
  • Protein 43g
  • Total Carb 56g
  • Total Fat 45g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • unsalted butter
    • 2 tablespoons
    • unsalted butter
  • chives
    • 1/8 ounce
    • chives
  • thyme
    • 1/8 ounce
    • thyme
  • rosemary
    • 1/8 ounce
    • rosemary
  • Brussels sprouts
    • 8 ounces
    • Brussels sprouts
  • sweet potatos
    • 2
    • sweet potatos
  • Dijon mustard
    • 1 packet
    • Dijon mustard
  • shallot
    • 1
    • shallot
  • Champagne vinegar
    • 1 tablespoon
    • Champagne vinegar
  • honey
    • 1 packet
    • honey
  • boneless chicken breasts
    • 2
    • boneless chicken breasts

What You’ll Need

  • kosher salt
  • black pepper
  • olive oil
  • plastic wrap
  • baking sheet

Cooking Steps

  1. Prepare Ingredients

    Prepare Ingredients

    Preheat oven to 450ºF. Place butter in a small bowl and set aside to soften at room temperature (this makes it easier to mash in Step 2). Finely chop rosemary and thyme leaves, keeping herbs separate and discarding stems. Rinse remaining produce. Halve Brussels sprouts lengthwise through roots. Cut sweet potatoes into ½-inch pieces. Thinly slice chives. Peel shallot and mince enough to yield 1 tablespoon.

  2. Make Shallot Butter

    Make Shallot Butter

    Add half of rosemary, half of thyme, minced shallot, ⅛ teaspoon salt, and pepper as desired to bowl with butter. Using a fork, mash to fully combine. Transfer compound butter to 1 piece plastic wrap and roll into a log, about 1-inch thick. Twist ends of plastic to seal tightly. Place in freezer to chill until ready to use (this helps the butter set).

  3. Roast Vegetables

    Roast Vegetables

    On a baking sheet, toss Brussels sprouts and sweet potatoes with remaining rosemary, remaining thyme, 2 tablespoons olive oil, ½ teaspoon salt, and pepper as desired. Roast until vegetables begin to brown, about 12 minutes (they'll finish cooking in Step 5, with the chicken).

  4. Make Champagne Vinaigrette

    Make Champagne Vinaigrette

    While vegetables roast, rinse and dry bowl from butter—or grab a separate small bowl. Add Champagne vinegar, Dijon mustard, ½ packet honey (discard remainder), chives, a pinch of salt, and pepper and whisk to combine. Whisking continuously, slowly add 1½ tablespoons olive oil until fully combined. Set aside. Pat chicken dry with paper towel and season all over with ½ teaspoon salt and pepper

  5. Roast Chicken

    Roast Chicken

    After 12 minutes of roasting, remove baking sheet with vegetables from oven, then toss or stir to loosen from sheet. Arrange chicken skin-side up on top of vegetables. Cut compound butter into ¼-inch coins and divide evenly over chicken skin. Continue roasting until vegetables are tender and chicken is cooked through and no longer pink, 13-15 minutes.

  6. Plate Sheet Pan Chicken

    Plate Sheet Pan Chicken

    Use this free time to set the table, or marvel at just how effortless dinner can be... Serve sheet pan chicken with roasted fall vegetables and Champagne vinaigrette spooned over. Enjoy!

What is Plated?

  • 1. Pick chef-designed recipes.

    1. Pick chef-designed recipes.

    Mix and match 20 delicious recipes (plus dessert!) each week in any combination.

  • 2. Get your customized box.

    2. Get your customized box.

    Your refrigerated pre-portioned ingredients and recipe cards will be delivered to your door.

  • 3. Enjoy your perfect dinner.

    3. Enjoy your perfect dinner.

    Experience quality time—in the kitchen and at the table—with the people that matter most.