Sesame Noodles

Sesame Noodleswith Charred Peppers, Snap Peas, and Baby Spinach

Sesame noodles are a Chinese delivery staple for a reason: They're saucy, satisfying, and totally addictive. But, they can also be overly heavy and salty, so we created a homemade version that's veggie-forward, but still features the flavors you know and crave. Long life noodles are slicked with a tahini, mirin, sesame, and soy dressing and tossed with charred bell peppers, spinach, and snap peas. Garnished with cilantro and crushed cashews, this twist on the classic will have you saying peace out to takeout!

  • Stovetop Only
  • Vegetarian
Serving size
Prep & cook time
Cooking Skill
By Chef Laura

By Chef Laura

Total Carb60g
Total Fat49g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • Persian cucumber
    Persian cucumber
  • sugar snap peas
    sugar snap peas
  • red bell pepper
    red bell pepper
  • baby spinach
    baby spinach
  • cilantro
  • roasted salted cashews
    roasted salted cashews
  • long life noodles
    long life noodles
  • sesame oil
    sesame oil
  • sesame seeds
    sesame seeds
  • tahini
  • mirin
  • soy sauce
    soy sauce

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • 10" large pot
  • 10" medium nonstick pan


Egg, Soy, Wheat, Tree Nuts