Sesame Chicken Long Life Noodles

Sesame Chicken Long Life Noodles with Spinach and Mushrooms

We love the chewy texture and eggy flavor of Chinese long life noodles—plus, they're said to represent good fortune. Here, Chef Andrea is stir-frying them with ground chicken, earthy mushrooms, leeks, and tender spinach. It's all simmered in a sauce of soy, rice wine vinegar, sesame oil, honey, crushed red pepper, scallion, and toasted sesame seeds so that every bite is infused with sweet and savory flavor.

  • Stovetop Only
  • Quick Cook
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 900
  • Protein 57g
  • Total Carb 105g
  • Total Fat 28g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • leek
    • 1
    • leek
  • cremini mushrooms
    • 6 ounces
    • cremini mushrooms
  • baby spinach
    • 4 ounces
    • baby spinach
  • scallions
    • 2
    • scallions
  • gluten-free soy sauce
    • 1/4 cup
    • gluten-free soy sauce
  • rice wine vinegar
    • 1 tablespoon
    • rice wine vinegar
  • sesame oil
    • 1 tablespoon
    • sesame oil
  • honey
    • 1/2 ounce
    • honey
  • crushed red pepper
    • 1/4 teaspoon
    • crushed red pepper
  • toasted sesame seeds
    • 1 tablespoon
    • toasted sesame seeds
  • ground chicken
    • 12 ounces
    • ground chicken
  • long life noodles
    • 8 ounces
    • long life noodles

What You’ll Need

  • canola oil
  • kosher salt
  • black pepper
  • 8" medium pot
  • 10" medium high-sided pan