Sesame Cauliflower Buns

Sesame Cauliflower Bunswith Crispy Brussels Sprouts and Sriracha Mayo

We love fluffy, stuffed buns in all their forms, so we came up with this super-seasonal version packed with crispy, soy and hoisin-slicked cauliflower topped with sesame seeds. The buns are finished with a healthy drizzling of Sriracha mayo and served with garlicky sautéed Brussels sprouts. This dish looks almost as sensational as it tastes.

  • Quick Prep
  • Vegetarian
Serving size
Prep & cook time
- minutes
Cooking Skill
By Chef Laura

By Chef Laura

Ingredients & Equipment

What we send

  • cauliflower
  • garlic
  • steamed buns
    steamed buns
  • flour
  • shredded Brussels sprouts
    shredded Brussels sprouts
  • rice wine vinegar
    rice wine vinegar
  • hoisin sauce
    hoisin sauce
  • dark soy sauce
    dark soy sauce
  • Shaoxing rice wine
    Shaoxing rice wine
  • mayonnaise
  • Sriracha
  • sesame seeds
    sesame seeds
  • parchment paper
    parchment paper

What You'll Need

  • canola oil
  • water
  • kosher salt
  • black pepper
  • aluminum foil
  • baking sheet
  • 10" medium nonstick pan