Seared Steak

Seared Steakwith Crispy Parmesan Potatoes

We're bringing together three all-star elements of Plated menu favorites to create one decadent steak dinner. Fingerling potatoes are roasted in olive oil, mustard, and grated Parmesan until absurdly crispy and delicious. Seasonal spinach is wilted with just enough garlic and crushed red pepper to enhance the tender greens. And the flavorful juices from pan-seared steaks are cooked down with shallot and red wine for a velvety, rich sauce to drizzle over. Need we say more?

  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Suzanne

By Chef Suzanne

Calories680
Protein46g
Total Carb47g
Total Fat30g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • fingerling potatoes
    fingerling potatoes
  • baby spinach
    baby spinach
  • shallot
    shallot
  • garlic
    garlic
  • Dijon mustard
    Dijon mustard
  • grated Parmesan cheese
    grated Parmesan cheese
  • crushed red pepper
    crushed red pepper
  • peas
    peas
  • steaks
    steaks
  • red wine
    red wine
  • veal demi-glace
    veal demi-glace
  • parchment paper
    parchment paper

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 10" medium pan
  • aluminum foil