Seared Steak

Seared Steak with Cherry Tomato Vinaigrette

This version of steak and potatoes is extra satisfying and colorful and easy to make—why it’s become a much-loved Popular Recipe. Cherry tomatoes are cooked down with sherry vinegar for a zingy vinaigrette that’s drizzled over perfectly seared steaks. We keep things simple with potatoes and green beans that are cooked until just tender, then tossed with Parmesan and olive oil. Finish with a flourish of flaky Maldon salt, then dive into your masterpiece.

  • < 600 Calories
  • Stovetop Only
  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 570
  • Protein 35g
  • Total Carb 43g
  • Total Fat 30g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • shallot
    • 1
    • shallot
  • green beans
    • 8 ounces
    • green beans
  • Maldon sea salt
    • 1/2 teaspoon
    • Maldon sea salt
  • grated Parmesan cheese
    • 1/2 ounce
    • grated Parmesan cheese
  • steaks
    • 2
    • steaks
  • sherry vinegar
    • 1 tablespoon
    • sherry vinegar
  • cherry tomatoes
    • 1 pint
    • cherry tomatoes
  • red-skinned potatoes
    • 12 ounces
    • red-skinned potatoes
  • parsley
    • 1/8 ounce
    • parsley

What You’ll Need

  • olive oil
  • black pepper
  • kosher salt
  • 8" medium pot
  • 2 10" medium pans