Seared Steak

Seared Steakwith Cherry Tomato Vinaigrette

Here's yet another reason to love the season: This repeat favorite recipe made its debut in the spring, back when we could only dream of dining outdoors, let alone getting our hands on juicy, flavorful tomatoes. Now that it's officially summer, Chef Elana's pairing perfectly seared steaks with a warm, juicy cherry tomato vinaigrette, hit with sherry vinegar for tartness, chives for sweetness, and olive oil. A side of Parmesan-laced potatoes and green beans keeps things comforting yet colorful.

  • Low Carb Diet
  • Stovetop Only
Serving size
Prep & cook time
Cooking Skill
By Chef Elana

By Chef Elana

Total Carb44g
Total Fat31g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • green beans
    green beans
  • red-skinned potatoes
    red-skinned potatoes
  • chives
  • shallots
  • cherry tomatoes
    cherry tomatoes
  • sherry vinegar
    sherry vinegar
  • steaks
  • grated Parmesan cheese
    grated Parmesan cheese
  • Maldon sea salt
    Maldon sea salt

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot
  • 2 10" medium pans