Seared Steak

Seared Steakwith Bell Pepper Panzanella

A salad made of bread? Yes, the dream is alive with this repeat favorite recipe from Plated’s cookbook. A traditional Tuscan dish made with bread and seasonal vegetables, rustic panzanella is hearty and easy. Here, slices of tender seared steak are joined by a mix of toasted ciabatta, roasted red bell pepper, shaved Parmesan, and parsley—all soaking up a garlic, caper, and red wine vinaigrette.

    Serving size
    Prep & cook time
    Cooking Skill
    By Chef Suzanne

    By Chef Suzanne

    Ingredients & Equipment

    What we send

    • baby arugula
      baby arugula
    • parsley
    • red bell pepper
      red bell pepper
    • yellow bell pepper
      yellow bell pepper
    • ciabatta roll
      ciabatta roll
    • garlic
    • red wine vinegar
      red wine vinegar
    • capers
    • steaks
    • shaved Parmesan cheese
      shaved Parmesan cheese

    What You'll Need

    • olive oil
    • kosher salt
    • black pepper
    • baking sheet
    • 10" medium pan