Seared Skirt Steak

Seared Skirt Steakwith Romesco Sauce and Roasted Potatoes and Mushrooms

Give your cooking muscles a good flex, then casually create this snap-worthy steak dinner. Skirt steak is given a simple pan sear for medium-rare perfection, while a medley of roasted mushrooms, baby arugula, and peanut potatoes makes the ideal side. Smoky romesco—a Spanish sauce of toasted walnuts and roasted red peppers—complements the richness of the meat.

  • Spicy
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Michelle

By Chef Michelle

Ingredients & Equipment

What we send

  • walnuts
    walnuts
  • garlic
    garlic
  • fresh thyme
    fresh thyme
  • Mushrooms Cremini Local
    Mushrooms Cremini Local
  • peanut potatoes
    peanut potatoes
  • roasted red peppers
    roasted red peppers
  • Skirt Steak Trimmed and Peeled (14-oz)
    Skirt Steak Trimmed and Peeled (14-oz)
  • sherry vinegar
    sherry vinegar
  • tomato purée
    tomato purée
  • smoked paprika
    smoked paprika
  • baby arugula
    baby arugula

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 12" large pan
  • food processor (optional)