Ruby Red Trout

Ruby Red Troutwith Creamy Dill Sauce, Sautéed Chard, and Roasted Fingerling Potatoes

Inspired by the simple techniques and elegant flavors of a recent Plated favorite, we've updated the classic pairing of salmon and dill with another of our favorite fishes—rainbow trout. The rich, pan-seared fillets are balanced by a creamy dill sauce, made tangy with Dijon mustard. Seasonal Swiss chard, sautéed with a little garlic and tossed with roasted fingerling potatoes, adds even more vibrant color to the plate.

  • Low Carb Diet
Serving size
3servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Suzanne

By Chef Suzanne

Calories740
Protein41g
Total Carb38g
Total Fat47g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • rainbow Swiss chard
    rainbow Swiss chard
  • fingerling potatoes
    fingerling potatoes
  • lemon
    lemon
  • dill
    dill
  • garlic
    garlic
  • mayonnaise
    mayonnaise
  • Dijon mustard
    Dijon mustard
  • ruby red trout
    ruby red trout

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet(s)
  • 12" large nonstick pan
  • 12" large pan