Seared Pork Chop

Seared Pork Chopwith Mushroom, Squash, and Pea Gratin

If there’s one thing we’ve learned from our obsession with French cuisine, it’s that cheesy, creamy gratin is perfect in all seasons, if you switch up the vegetables. We’re packing this one with butternut squash, mushrooms, and peas—plus gooey Gruyère—and pairing it with crisp seared pork chops. A final buttery flourish of white wine pan sauce makes this Encore dish a serious treat.

  • Low Carb Diet
Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Total Carb29g
Total Fat46g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • unsalted butter
    unsalted butter
  • cremini mushrooms
    cremini mushrooms
  • tarragon
  • butternut squash cubes
    butternut squash cubes
  • shallot
  • peas
  • heavy cream
    heavy cream
  • shredded Gruyère cheese
    shredded Gruyère cheese
  • panko breadcrumbs
    panko breadcrumbs
  • grated Parmesan cheese
    grated Parmesan cheese
  • boneless pork chops
    boneless pork chops
  • white wine
    white wine
  • aluminum tin
    aluminum tin

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan
  • baking sheet