Seared Pork Chops

Seared Pork Chopswith Mushroom, Squash, and Pea Gratin

If there’s one thing we’ve learned from our obsession with French cuisine, it’s that cheesy, creamy gratin is perfect in all seasons, if you switch up the vegetables. We’re packing this distinctly springy take with butternut squash, mushrooms, and peas—plus gooey Gruyère—and pairing it with crisp seared pork chops. A final buttery flourish of white wine pan sauce makes this encore dish a serious treat.

  • Low Carb Diet
Serving size
3servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Suzanne

By Chef Suzanne

Calories720
Protein44g
Total Carb31g
Total Fat46g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • unsalted butter
    unsalted butter
  • cremini mushrooms
    cremini mushrooms
  • tarragon
    tarragon
  • butternut squash cubes
    butternut squash cubes
  • shallot
    shallot
  • peas
    peas
  • heavy cream
    heavy cream
  • shredded Gruyère cheese
    shredded Gruyère cheese
  • panko breadcrumbs
    panko breadcrumbs
  • grated Parmesan cheese
    grated Parmesan cheese
  • boneless pork chops
    boneless pork chops
  • white wine
    white wine
  • aluminum tin
    aluminum tin

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large pan