Saucy Meatball Sliders

Saucy Meatball Sliderswith Classic Caesar Salad

We’re meatball-obsessed on a regular day, but when Chef Elana whipped up her moist and flavorful version of meatball sliders in the Test Kitchen, our fandom was taken to new levels. These adorable little crowd-pleasers are made with crispy breadcrumbs and creamy ricotta for a lovely texture that suits simple marinara. They are saucy, slightly messy, and ridiculously tasty sandwiched between split brioche buns—we may have swooned a little. Served with a classic Caesar salad of romaine hearts, this Encore Recipe is a party you don’t want to miss.

Serving size
3servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Elana

By Chef Elana

Calories830
Protein38g
Total Carb55g
Total Fat50g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • romaine heart
    romaine heart
  • lemon
    lemon
  • garlic
    garlic
  • ricotta cheese
    ricotta cheese
  • breadcrumbs
    breadcrumbs
  • 16-ounce jar marinara sauce
    16-ounce jar marinara sauce
  • ground beef
    ground beef
  • brioche slider buns
    brioche slider buns
  • anchovy paste
    anchovy paste
  • mayonnaise
    mayonnaise
  • grated Parmesan cheese
    grated Parmesan cheese

What You'll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • aluminum foil
  • baking sheet
  • 12" large pan

Allergens

Egg, Fish, Milk, Soy, Wheat