Saucy Meatball Sliders with Classic Caesar Salad

Saucy Meatball Sliders with Classic Caesar Salad

We’re meatball-obsessed on a regular day, but when Chef Elana whipped up her moist and flavorful version of meatball sliders in the test kitchen, our obsession was taken to new levels. These adorable little crowd pleasers are made with crunchy breadcrumbs and creamy ricotta for a lovely texture that suits the simple marinara. They are saucy, slightly messy, and ridiculously tasty sandwiched between split brioche buns—we may have swooned a little. Served with a classic Caesar salad of romaine hearts, this dish is a party you don’t want to miss.

    Serving size
    Prep & cook time
    Cooking Skill
    By Chef Elana

    By Chef Elana

    Ingredients & Equipment

    What we send

    • romaine heart
      romaine heart
    • lemon
    • ground beef
      ground beef
    • garlic
    • ricotta cheese
      ricotta cheese
    • breadcrumbs
    • 14-ounce jar marinara sauce
      14-ounce jar marinara sauce
    • brioche slider buns
      brioche slider buns
    • anchovy paste
      anchovy paste
    • mayonnaise
    • grated pecorino cheese
      grated pecorino cheese

    What You'll Need

    • olive oil
    • eggs
    • kosher salt
    • black pepper
    • aluminum foil
    • baking sheet
    • 12" large pan