Salmon with Salsa Verde

Salmon with Salsa Verdeand Israeli Couscous

Chef Elana's condiment obsession runs deep, and by deep, we mean that she named our meeting rooms after iconic international sauces! She especially loves Mediterranean salsa verde, the deep-green sauce featured here, for its impressive balance of fresh parsley, tangy capers, and garlic. It easily cuts through the richness of seared salmon, served over a tender bed of couscous, almonds, and sautéed vegetables.

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Elana

By Chef Elana

Calories860
Protein45g
Total Carb68g
Total Fat44g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • parsley
    parsley
  • scallion
    scallion
  • capers
    capers
  • cornichon
    cornichon
  • lemon
    lemon
  • garlic
    garlic
  • Israeli couscous
    Israeli couscous
  • white wine vinegar
    white wine vinegar
  • baby spinach
    baby spinach
  • peas
    peas
  • slivered almonds
    slivered almonds
  • salmon
    salmon

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot
  • 10" medium nonstick pan with lid

Allergens