Salmon and Avgolemono Rice

Salmon and Avgolemono Ricewith Feta, Dill, Lemon, and Summer Squash

The comforting Greek soup known as avgolemono is a steamy combination of chicken broth, rice, eggs, and lemon juice. Here, we've put our own spin on it, using the traditional flavors of the soup to infuse rice, which is served with oregano-seared salmon. Sautéed leeks and seasonal zucchini add even more depth to this inspired summer meal.

  • Stovetop Only
Serving size
3servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Suzanne

By Chef Suzanne

Calories800
Protein46g
Total Carb81g
Total Fat33g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • jasmine rice
    jasmine rice
  • leek
    leek
  • zucchini
    zucchini
  • oregano
    oregano
  • garlic
    garlic
  • dill
    dill
  • lemon
    lemon
  • crumbled feta cheese
    crumbled feta cheese
  • unsalted butter
    unsalted butter
  • salmon
    salmon

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 12" large nonstick pan with lid