Salmon and Bok Choy Stir-Fry

Salmon and Bok Choy Stir-Fryover Brown Rice

Chef Elana's mother was once gifted a Chinese wok for her kitchen, and it soon became her favorite pan for quickly cooking simple but exciting dinners—so much that the whole family knew her go-to dish was "[fill in the blank] in the wok." Here, Chef Elana's riffing on the original chicken and broccoli combo from her childhood, swapping in tender salmon, plus bok choy, scallion, ginger, and garlic to elevate the classic Asian flavors. It's stir-fried at high heat in a soy sesame sauce to achieve the same delicious results, but if you have a wok on hand, even better!

  • Stovetop Only
Serving size
Prep & cook time
Cooking Skill
By Chef Elana

By Chef Elana

Total Carb92g
Total Fat17g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • baby bok choy
    baby bok choy
  • broccoli
  • scallion
  • garlic
  • ginger
  • brown rice
    brown rice
  • salmon
  • sesame oil
    sesame oil
  • oyster sauce
    oyster sauce
  • gluten-free soy sauce
    gluten-free soy sauce
  • rice wine vinegar
    rice wine vinegar
  • shredded carrots
    shredded carrots

What You'll Need

  • kosher salt
  • black pepper
  • 8" medium pot
  • 10" medium pan