Salmon Burgers

Salmon Burgerswith Tarragon Aioli and Mache Salad

The rest of our team would love to tell you that these salmon burgers are the best we’ve ever had, as the culinary team purports, but they never made it out of our kitchen to confirm. (Rude.) Mixed with traditional pairings like Dijon mustard, horseradish, and capers and slathered with a tarragon aioli, every salmon-filled bite will be better than the one before. To contrast the creamy filling, we’ve added a crunchy mache salad, featuring one of Chef Elana’s favorite French lettuces.

  • Stovetop Only
Serving size
Prep & cook time
- minutes
Cooking Skill
By Chef Elana

By Chef Elana

Ingredients & Equipment

What we send

  • scallion
  • mache
  • baby arugula
    baby arugula
  • Tarragon Fresh
    Tarragon Fresh
  • lemon
  • capers
  • chopped salmon
    chopped salmon
  • Dijon mustard
    Dijon mustard
  • horseradish
  • panko breadcrumbs
    panko breadcrumbs
  • mayonnaise
  • red wine vinegar
    red wine vinegar
  • brioche buns
    brioche buns

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan