Salmon Burgers

Salmon Burgerswith Chive Aioli and Mâche

The people have spoken: These delectable salmon burgers were such a hit the first time around that we’re bringing them back. This Encore Recipe combines salmon with horseradish, scallion, capers, mustard—tangy flavors that complement the richness of the fish. Sandwiched between toasted brioche buns and served with a creamy chive aioli, this burger is a winning one to have in your repertoire.

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Elana

By Chef Elana

Calories740
Protein46g
Total Carb59g
Total Fat36g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lemon
    lemon
  • mâche
    mâche
  • chives
    chives
  • scallion
    scallion
  • capers
    capers
  • ground salmon
    ground salmon
  • Dijon mustard
    Dijon mustard
  • horseradish
    horseradish
  • panko breadcrumbs
    panko breadcrumbs
  • mayonnaise
    mayonnaise
  • red wine vinegar
    red wine vinegar
  • brioche buns
    brioche buns
  • spring mix lettuce
    spring mix lettuce

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • plastic wrap
  • 12" large nonstick pan

Allergens

Fish, Egg, Milk, Wheat, Soy