Salmon and Creamy Dill Sauce

Salmon and Creamy Dill Sauce with Sautéed Kale and Roasted Fingerling Potatoes

Salmon and dill are a classic pairing that we enjoy all year long. In this Popular Recipe, we've struck the perfect balance of rich, fatty fish and a bright, creamy sauce made tangy with Dijon mustard. Served with sautéed kale and crispy fingerling potatoes, this dish is one you'll love for its simple techniques, elegant flavors, and impressive presentation.

  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 670
  • Protein 35g
  • Total Carb 42g
  • Total Fat 40g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • garlic
    • 2 cloves
    • garlic
  • salmon
    • 10 ounces
    • salmon
  • dinosaur kale
    • 6 ounces
    • dinosaur kale
  • lemon
    • 1
    • lemon
  • fingerling potatoes
    • 12 ounces
    • fingerling potatoes
  • dill
    • 1/8 ounce
    • dill
  • mayonnaise
    • 2 ounces
    • mayonnaise
  • Dijon mustard
    • 1 packet
    • Dijon mustard

What You’ll Need

  • olive oil
  • black pepper
  • kosher salt
  • baking sheet
  • 12" large pan with lid