Salmon and Bowtie Pasta

Salmon and Bowtie Pastawith Pink Sauce and Peas

On a recent culinary field trip to a Brooklyn pizza joint that just happened to have some excellent pasta dishes on the menu (as they do), Chef Elana was immediately inspired to recreate her own decadent pink sauce. Tomatoes are blended with cream for that classic pink color, plus fresh peas and chives for added sweetness. Along with tender seared salmon, it's the ideal sauce for scooping up with al dente farfalle, the butterfly-shaped pasta we know as bowties.

  • Quick Prep
  • Stovetop Only
Serving size
2 servings
Prep & cook time
-
Cooking Skill
easy
Calories
790 per serving
By Chef Elana

By Chef Elana

Calories790
Protein42g
Total Carb96g
Total Fat28g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • wild Alaskan salmon
    wild Alaskan salmon
  • chives
    chives
  • yellow onion
    yellow onion
  • garlic
    garlic
  • bowtie pasta
    bowtie pasta
  • dried basil
    dried basil
  • ground fennel seed
    ground fennel seed
  • dried oregano
    dried oregano
  • dried rosemary
    dried rosemary
  • dried thyme
    dried thyme
  • 14-ounce jar tomato purée
    14-ounce jar tomato purée
  • heavy cream
    heavy cream
  • peas
    peas
  • grated Parmesan cheese
    grated Parmesan cheese

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" large pot
  • 10" medium high-sided pan

Allergens