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S’mores Pies

S’mores Pies with Chocolate Ganache

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Recipe Details

Story

These gooey, melty, mini pies prove you don't need to build a campfire to enjoy s'mores. Rich dark chocolate ganache forms the filling for crumbly graham cracker crusts, which are topped with mini marshmallows and baked to prime gooeyness. Get everyone in the kitchen to assemble the pies together—this is one summery dessert that's just as fun to make as it is to eat.

Tags

    Quick facts

    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    easy
    By Chef Michelle

    By Chef Michelle

    Nutritional info

    • Calories 510
    • Protein 6g
    • Total Carb 46g
    • Total Fat 34g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • heavy cream
      4 ounces
      heavy cream
    • dark chocolate
      6 ounces
      dark chocolate
    • graham cracker crusts
      4
      graham cracker crusts
    • mini marshmallows
      1 cup
      mini marshmallows

    What You’ll Need

    • baking sheet

    Cooking Steps

    1. Warm cream

      Warm cream

      Preheat oven to 500°F. Place heavy cream in a medium heatproof bowl and microwave in 20-second intervals until hot and small bubbles form on surface.

    2. Make ganache

      Make ganache

      Add dark chocolate to bowl with warm heavy cream. Allow to stand for about 1 minute—this helps the chocolate warm through for gentle melting. Gently stir until fully combined and smooth.

    3. Assemble s'mores pies

      Assemble s'mores pies

      Place graham cracker crusts on a baking sheet (this helps stabilize them for easy transfer to the oven, and even baking). Fill with chocolate ganache, dividing evenly. Top with mini marshmallows.

    4. Bake and plate s'mores pies

      Bake and plate s'mores pies

      Bake s'mores pies until marshmallows are toasted and slightly golden, 1-2 minutes. Set aside to cool for a few minutes before serving. Now, imagine you're sitting by a campfire...

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