S’mores Pies with Chocolate Ganache
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These gooey, melty, mini pies prove you don't need to build a campfire to enjoy s'mores. Rich dark chocolate ganache forms the filling for crumbly graham cracker crusts, which are topped with mini marshmallows and baked to prime gooeyness. Get everyone in the kitchen to assemble the pies together—this is one summery dessert that's just as fun to make as it is to eat.
- Serving size
- 4servings
- Prep & cook time
- –minutes
- Cooking Skill
- easy
By Chef Michelle
- Calories 510
- Protein 6g
- Total Carb 46g
- Total Fat 34g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.
Ingredients & Equipment
What we send
- 4 ounces
- heavy cream
- 6 ounces
- dark chocolate
- 4
- graham cracker crusts
- 1 cup
- mini marshmallows
What You’ll Need
- baking sheet
Allergens
Cooking Steps
Warm cream
Preheat oven to 500°F. Place heavy cream in a medium heatproof bowl and microwave in 20-second intervals until hot and small bubbles form on surface.
Make ganache
Add dark chocolate to bowl with warm heavy cream. Allow to stand for about 1 minute—this helps the chocolate warm through for gentle melting. Gently stir until fully combined and smooth.
Assemble s'mores pies
Place graham cracker crusts on a baking sheet (this helps stabilize them for easy transfer to the oven, and even baking). Fill with chocolate ganache, dividing evenly. Top with mini marshmallows.
Bake and plate s'mores pies
Bake s'mores pies until marshmallows are toasted and slightly golden, 1-2 minutes. Set aside to cool for a few minutes before serving. Now, imagine you're sitting by a campfire...