S’mores Pies with Chocolate Ganache
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In this repeat favorite recipe, you get to skip the elbow grease of building a campfire and enjoy melty, satisfying s’mores. Rich dark chocolate ganache makes a simple filling for crumbly graham-cracker crusts, which are then topped with mini marshmallows and baked to prime gooeyness. Get everyone in the kitchen to assemble the pies together—this is one summery treat that’s just as fun to make as it is to eat.
- Serving size
- 4servings
- Prep & cook time
- –minutes
- Cooking Skill
- easy
By Chef Michelle
- Calories 460
- Protein 5g
- Total Carb 39g
- Total Fat 30g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.
Ingredients & Equipment
What we send
- 1 container
- heavy cream
- 6 ounces
- dark chocolate
- 4
- graham-cracker crusts
- 1 cup
- mini marshmallows
What You’ll Need
- baking sheet
Allergens
Cooking Steps
Warm cream
Preheat oven to 500°F. Place ⅓ cup heavy cream in a medium heatproof bowl and microwave in 20-second intervals until hot and small bubbles form on surface. Save remaining cream for your morning coffee.
Make ganache
Add dark chocolate to bowl with warm heavy cream. Allow to stand for about 1 minute (this helps the chocolate warm through for gentle melting). Gently stir until fully combined and smooth.
Assemble s'mores pies
Place graham-cracker crusts on a baking sheet. Spoon chocolate ganache into graham-cracker crusts, dividing evenly. Top with mini marshmallows.
Bake and plate s'mores pies
Bake s'mores pies until marshmallows are toasted and slightly golden, 1-2 minutes. Remove from oven and set aside to cool for a few minutes before serving. Imagine you're sitting by a campfire...