S’mores Pies

S’mores Pies with Chocolate Ganache

These gooey, melty, mini pies prove you don't need to build a campfire to enjoy s'mores. Rich dark chocolate ganache forms the filling for crumbly graham cracker crusts, which are topped with mini marshmallows and baked to prime gooeyness. Get everyone in the kitchen to assemble the pies together—this is one summery dessert that's just as fun to make as it is to eat.

    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    easy
    • Calories 510
    • Protein 6g
    • Total Carb 46g
    • Total Fat 34g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • heavy cream
      • 4 ounces
      • heavy cream
    • dark chocolate
      • 6 ounces
      • dark chocolate
    • graham cracker crusts
      • 4
      • graham cracker crusts
    • mini marshmallows
      • 1 cup
      • mini marshmallows

    What You’ll Need

    • baking sheet