Roasted Squash Pizza

Roasted Squash Pizzawith Ricotta and Balsamic Glaze

One of our favorite ways to showcase seasonal produce is on top of the ever-versatile—and crowd pleasing—pizza crust. In this sensational autumnal dish, pizza is piled high with rosemary-roasted butternut squash, red onion, and two types of Italian cheese: fontina and fluffy ricotta. To up the ante on this soon to be Fall favorite, we're serving it with a sticky-sweet balsamic glaze and a refreshing kale salad. That's amore.

  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Ingredients & Equipment

What we send

  • ricotta cheese
    ricotta cheese
  • red onion
    red onion
  • rosemary
    rosemary
  • garlic
    garlic
  • butternut squash
    butternut squash
  • flour
    flour
  • pizza dough
    pizza dough
  • shredded Fontina cheese
    shredded Fontina cheese
  • sherry vinegar
    sherry vinegar
  • baby kale
    baby kale
  • balsamic glaze
    balsamic glaze
  • parchment paper
    parchment paper

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 2 baking sheets
  • rolling pin (optional)