Pumpkin Ravioli

Pumpkin Ravioliwith Sage Brown Butter and Mixed Green Salad

Whenever we see pumpkin ravioli on a menu, it's a no-brainer, we're ordering it. We couldn't resist featuring one of our favorite seasonal pastas this fall, so we found the very best local purveyor: New York Ravioli. The sweet and savory pillow-soft ravioli are tossed in a nutty brown butter sauce flavored with aromatic sage. Generous dustings of Parmesan cheese and a refreshing green salad take this autumnal meal to the next level.

  • Stovetop Only
  • Quick Prep
  • Vegetarian
Serving size
Prep & cook time
Cooking Skill
By Chef Andrea

By Chef Andrea

Ingredients & Equipment

What we send

  • sage
  • walnuts
  • Champagne vinegar
    Champagne vinegar
  • honey
  • pumpkin ravioli
    pumpkin ravioli
  • unsalted butter
    unsalted butter
  • nutmeg
  • grated Parmesan cheese
    grated Parmesan cheese
  • Baby Lettuce Mix (5-oz clam) (Mesclun)
    Baby Lettuce Mix (5-oz clam) (Mesclun)

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" large pot
  • 12" large high-sided pan