Prosciutto Croque Madame

Prosciutto Croque Madamewith Roasted Green Beans

The French made the humble ham and cheese sandwich glorious when they smothered it with rich béchamel—a traditional white sauce of butter, flour, and milk. Then they went ahead and topped it with a runny egg and made us salivate from across the pond. Chef Taylor’s version swaps out the ham for rich, salty Italian prosciutto, and adds melty Swiss cheese to the béchamel to create a decadent Mornay sauce. Add tangy Dijon, more Swiss cheese, and a gooey sunny-side-up egg, and you’ve got a happy dinner companion.

    Serving size
    2servings
    Prep & cook time
    minutes
    Cooking Skill
    medium
    By Chef Taylor

    By Chef Taylor

    Calories930
    Protein35g
    Total Carb78g
    Total Fat55g
    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • unsalted butter
      unsalted butter
    • frisée
      frisée
    • green beans
      green beans
    • chives
      chives
    • lemon
      lemon
    • flour
      flour
    • white bread
      white bread
    • Swiss cheese
      Swiss cheese
    • milk
      milk
    • Dijon mustard
      Dijon mustard
    • prosciutto
      prosciutto
    • honey
      honey

    What You'll Need

    • olive oil
    • eggs
    • kosher salt
    • black pepper
    • 2 baking sheets
    • 8" medium pot
    • 10" medium nonstick pan

    Allergens