Potato-Crusted Pollock with Roasted Corn Watermelon Salad

Potato-Crusted Pollock with Roasted Corn Watermelon Salad

Corn + Watermelon = Match made in summertime heaven. These two seasonal staples are prime for combining to make delicious sides, like this cool salad. Pair next to your perfectly (potato) crusted pollock for prime nom-ability.

  • No Gluten Ingredients*
  • Dairy Free
  • Low Calorie
  • Spicy
Serving size
2 servings
Prep & cook time
-
Cooking skill
medium
Calories
560 per serving
By Chef Elana

By Chef Elana

What we send

  • fingerling potatoes
    fingerling potatoes
  • ears corn
    ears corn
  • parsley
    parsley
  • jalape[~n]o
    jalape[~n]o
  • potato flakes
    potato flakes
  • pollock
    pollock
  • diced watermelon
    diced watermelon