Portobello “Pizzas”

Portobello “Pizzas”with Marinara, Mozzarella, and Mixed Green Salad

Pizza is many things (amazing, delicious, crowd-pleasing), but veggie-forward it's not. So, imagine our delight when Chef Andrea reimagined the flavors of a classic pie—marinara sauce, gooey mozzarella cheese—in stuffed mushrooms! Parmesan breadcrumb-crusted portobellos turn golden and crispy in the oven, before getting a serious dose of sauce and cheese and a trip back to the oven for even more melty goodness. Served with a bright green salad studded with walnuts, this dish was consumed in the test kitchen in a matter of minutes.

  • Low Carb Diet
  • Vegetarian
Serving size
Prep & cook time
Cooking Skill
By Chef Andrea

By Chef Andrea

Total Carb40g
Total Fat45g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • walnuts
  • portobello mushrooms
    portobello mushrooms
  • garlic
  • basil
  • gluten-free breadcrumbs
    gluten-free breadcrumbs
  • grated Parmesan cheese
    grated Parmesan cheese
  • dried basil
    dried basil
  • dried oregano
    dried oregano
  • tomato purée
    tomato purée
  • Champagne vinegar
    Champagne vinegar
  • honey
  • shredded mozzarella cheese
    shredded mozzarella cheese
  • spring mix lettuce
    spring mix lettuce

What You'll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • 10" medium pan
  • baking sheet