Italian Sausage Pretzel Rolls

Italian Sausage Pretzel Rollswith Creamy Mustard and Sautéed Green Beans

What's better than a giant, warm pretzel studded with flaky salt? A bun version that's stuffed with sausage, of course! In this classed-up combination of two of our favorite street fair treats, fluffy pretzel rolls are piled high with seared Italian sausage and peppers, and drizzled with creamy mustard sauce. A side of sautéed green beans rounds out this crowd-pleasing meal.

  • Spicy
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Suzanne

By Chef Suzanne

Calories710
Protein35g
Total Carb56g
Total Fat39g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • pretzel rolls
    pretzel rolls
  • parsley
    parsley
  • green beans
    green beans
  • red bell pepper
    red bell pepper
  • lemon
    lemon
  • garlic
    garlic
  • whole-grain mustard
    whole-grain mustard
  • mayonnaise
    mayonnaise
  • apple cider vinegar
    apple cider vinegar
  • spicy Italian sausage
    spicy Italian sausage

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large pan
  • 10" medium heavy pan or large plate
  • 10" medium pan