Past Recipes
Pork Keftedes

Pork Keftedes with Greek Salad and Homemade Flatbread

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Greek cuisine is always a crowd-pleaser, and these pork meatballs are no exception. Here, Chef Michelle is infusing the meat with warm spices, red onion, and tomato, then forming it into balls and baking in the oven until tender and flavorful. Then, she’s taking the mystery out of homemade bread, creating a simple, satisfying dough from a handful of ingredients and frying it in olive oil until golden and crisp. It’s perfect for tearing and scooping up the meatballs with a fresh and crunchy salad in a tangy lemon dressing.
    Serving size
    2servings
    Prep & cook time
    minutes
    Cooking Skill
    medium
    By Chef Michelle

    By Chef Michelle

    • Calories 870
    • Protein 43g
    • Total Carb 70g
    • Total Fat 47g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • tomatoes
      • 2
      • tomatoes
    • English cucumber
      • 1/2
      • English cucumber
    • parsley
      • 1/8 ounce
      • parsley
    • lemon
      • 1
      • lemon
    • red onion
      • 1
      • red onion
    • ground cinnamon
      • 1/8 teaspoon
      • ground cinnamon
    • ground coriander
      • 1/8 teaspoon
      • ground coriander
    • ground cumin
      • 1/4 teaspoon
      • ground cumin
    • dried mint
      • 1/4 teaspoon
      • dried mint
    • dried oregano
      • 1/4 teaspoon
      • dried oregano
    • breadcrumbs
      • 2 tablespoons
      • breadcrumbs
    • ground pork