Pomegranate Tofu with Warm Arugula and Squash Salad

Pomegranate Tofu with Warm Arugula and Squash Salad

Tofu gets a bland reputation a lot of the time, but we're shaking things up with this flavor-packed recipe. The pomegranate mixes with aleppo pepper to create a sweet & spicy marinade, making the perfect combination to mingle with the arugula and squash salad.

  • Vegetarian
  • Low Cholesterol
  • Dairy Free
Serving size
2 servings
Prep & cook time
-
Cooking skill
easy
Calories
710 per serving
By Chef Elana

By Chef Elana

What we send

  • tofu
    tofu
  • butternut squash
    butternut squash
  • garlic
    garlic
  • Aleppo pepper
    Aleppo pepper
  • pomegranate molasses
    pomegranate molasses
  • rice wine vinegar
    rice wine vinegar
  • Israeli couscous
    Israeli couscous
  • arugula
    arugula
  • pomegranate seeds
    pomegranate seeds