Pizza Pinwheels

Pizza Pinwheelswith Marinara Sauce and Arugula Salad

In our (ahem) many hours of experimentation, we've found so many new ways to use pizza dough. Behold: pizza pinwheels! Inspired by our much-loved cinnamon rolls, we decided to go the savory route, rolling our dough with marinara sauce, spinach, mozzarella, and provolone. Sliced, then sprinkled with Parmesan (because, there's always room for more cheese), and baked until perfectly golden, these pinwheels are served with extra marinara for dipping and a lemony arugula salad. Is there anything pizza dough can't do?!

  • Vegetarian
Serving size
Prep & cook time
Cooking Skill
By Chef Elana

By Chef Elana

Total Carb102g
Total Fat35g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • baby spinach
    baby spinach
  • red onion
    red onion
  • garlic
  • 16-ounce jar marinara sauce
    16-ounce jar marinara sauce
  • flour
  • pizza dough
    pizza dough
  • shredded mozzarella and provolone cheese blend
    shredded mozzarella and provolone cheese blend
  • grated Parmesan cheese
    grated Parmesan cheese
  • lemon
  • baby arugula
    baby arugula
  • aluminum tin
    aluminum tin

What You'll Need

  • olive oil
  • water
  • kosher salt
  • black pepper
  • 10" medium pan
  • rolling pin (optional)
  • baking sheet