Pizza Dough Tostadas

Pizza Dough Tostadaswith Italian Street Corn

Mexican tostada meets Italian pizza in this epic mashup of food titans. The result? Fried pizza dough. Heaps of pesto-sautéed grape tomatoes and spinach add layers of flavor and texture to the cheesy tostadas. Of course, a dinner this good needs an equally sensational side: creamy, basil-infused street corn is just the ticket.

  • Vegetarian
  • Stovetop Only
Serving size
2servings
Prep & cook time
- minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories880
Protein24g
Total Carb83g
Total Fat51g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • grape tomatoes
    grape tomatoes
  • basil
    basil
  • oregano
    oregano
  • flour
    flour
  • pizza dough
    pizza dough
  • shredded mozzarella cheese
    shredded mozzarella cheese
  • corn
    corn
  • mayonnaise
    mayonnaise
  • grated Parmesan cheese
    grated Parmesan cheese
  • baby spinach
    baby spinach
  • pesto
    pesto

What You'll Need

  • + 1 tablespoon olive oil
  • kosher salt
  • black pepper
  • rolling pin (optional)
  • 12" large nonstick pan with lid
  • 10" medium pan
  • aluminum foil

Allergens