Piri Piri Chicken

Piri Piri Chickenwith Crispy Potato Chips and Sautéed Kale

As much as we love Buffalo sauce, it’s time chicken got to hang with a new, punchier condiment. This week, Chef Taylor’s bringing Portuguese piri piri sauce to the menu, serving marinated and roasted chicken thighs on the bone with a mouthwatering drizzle of even more piri piri. The tangy, spicy blend typically involves crushed chiles, red peppers, onion, lemon, paprika, and other spices—making it a lick-your-fingers-worthy condiment not only for the chicken, but also for thick-cut chips and lemony sautéed kale. This is a sauce you’ll want to make again and again, for sure.

  • Spicy
  • Low Carb Diet
Serving size
Prep & cook time
Cooking Skill
By Chef Taylor

By Chef Taylor

Total Carb52g
Total Fat36g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • dinosaur kale
    dinosaur kale
  • Yukon Gold potatoes
    Yukon Gold potatoes
  • roasted red peppers
    roasted red peppers
  • lemon
  • shallot
  • garlic
  • cayenne pepper
    cayenne pepper
  • dried oregano
    dried oregano
  • smoked paprika
    smoked paprika
  • red wine vinegar
    red wine vinegar
  • chicken thighs
    chicken thighs
  • parchment paper
    parchment paper

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • large resealable plastic bag (optional)
  • 2 baking sheets
  • 10" medium pan