Pine Nut-Crusted Salmon

Pine Nut-Crusted Salmonwith Creamy Tomato Farro

Tender, buttery fish with a crispy, crunchy coating? Yes, please! Instead of the usual breadcrumb topping, Chef Andrea's Italian twist incorporates buttery pine nuts for crunch, plus Parmesan, fresh basil, and garlic to infuse rich salmon with plenty of flavor. Farro, one of our favorite grains, is cooked until perfectly tender but still chewy, then mixed with soft cherry tomatoes and Parmesan for unexpected creaminess. Seasonal green beans, simply seasoned and roasted, finish this trifecta of comfort.

  • Low Carb Diet
Serving size
3servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Andrea

By Chef Andrea

Calories810
Protein45g
Total Carb45g
Total Fat52g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • basil
    basil
  • green beans
    green beans
  • cherry tomatoes
    cherry tomatoes
  • pine nuts
    pine nuts
  • garlic
    garlic
  • mayonnaise
    mayonnaise
  • grated Parmesan cheese
    grated Parmesan cheese
  • farro
    farro
  • salmon
    salmon

What You'll Need

  • olive oil
  • water
  • kosher salt
  • black pepper
  • 8" medium pot with lid
  • 2 baking sheets
  • 10" medium pan

Allergens

Tree Nuts, Soy, Fish, Milk, Egg, Wheat